{"id":6736,"date":"2015-03-17T17:04:09","date_gmt":"2015-03-17T16:04:09","guid":{"rendered":"http:\/\/www.sirho.es\/2015\/03\/lunes-25-de-mayo-de-2015-master-class-de-quique-dacosta-en-gastrouniversia-2\/"},"modified":"2016-09-01T09:19:31","modified_gmt":"2016-09-01T07:19:31","slug":"lunes-25-de-mayo-de-2015-master-class-de-quique-dacosta-en-gastrouniversia","status":"publish","type":"post","link":"https:\/\/www.sirho.es\/en\/2015\/03\/lunes-25-de-mayo-de-2015-master-class-de-quique-dacosta-en-gastrouniversia\/","title":{"rendered":"Lunes 25 de mayo de 2015 | M\u00e1ster-class de Quique Dacosta en Gastrouniversia"},"content":{"rendered":"<p><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2015\/03\/Plantilla-Quique-Dacosta-25-mayo-2015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4985\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2015\/03\/Plantilla-Quique-Dacosta-25-mayo-2015.jpg\" alt=\"Plantilla Quique Dacosta - 25 mayo 2015\" width=\"1057\" height=\"793\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2015\/03\/Plantilla-Quique-Dacosta-25-mayo-2015.jpg 1057w, https:\/\/www.sirho.es\/wp-content\/uploads\/2015\/03\/Plantilla-Quique-Dacosta-25-mayo-2015-300x225.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2015\/03\/Plantilla-Quique-Dacosta-25-mayo-2015-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 1057px) 100vw, 1057px\" \/><\/a><\/p>\n<p>Dentro de las actividades que se llevan a cabo en\u00a0el <strong>M\u00e1ster en Direcci\u00f3n de Restaurantes y F&amp;B Hotelero de la Universidad de Alicant<\/strong>e tendremos el lujo de contar con <strong>Quique Dacosta<\/strong> en una m\u00e1ster-class universitaria que organizamos bajo el t\u00edtulo: <strong>Gesti\u00f3n Empresarial y Creatividad en la Alta Restauraci\u00f3n<\/strong>.<\/p>\n<p>El <strong>lunes\u00a025 de mayo a las 11.00 horas en el Sal\u00f3n de Actos del Edificio Germ\u00e1n Bernacer de la Universidad de Alicante<\/strong> el cocinero y empresario, cuyo restaurante en Denia posee\u00a03 estrellas Michelin y recientemente ha sido\u00a0reconocido\u00a0como\u00a0el 5\u00ba mejor restaurante de Europa, nos hablar\u00e1 sobre gesti\u00f3n empresarial y creatividad en la alta restauraci\u00f3n.<\/p>\n<p>Quique Dacosta <strong>expondr\u00e1 las claves de su experiencia empresarial<\/strong>, hablar\u00e1 del <strong>desarrollo de nuevos modelos negocio<\/strong>, de la <strong>gesti\u00f3n del talento<\/strong>en los\u00a0equipos de trabajo, de los <strong>procesos creativos<\/strong> en la creaci\u00f3n de la\u00a0oferta gastron\u00f3mica y, sobre todo, lo har\u00e1 desde el <strong>gran bagaje\u00a0profesional<\/strong> que pocos como \u00e9l tienen a sus espaldas.<\/p>\n<p>Una actividad que los alumnos del <strong>M\u00e1ster en Direcci\u00f3n de Restaurantes y F&amp;B Hotelero<\/strong> de Alicante y Valencia podr\u00e1n disfrutar\u00a0de primera mano y a la que <strong>tambi\u00e9n\u00a0podr\u00e1n asistir de forma gratuita profesionales de la hosteler\u00eda y personas interesadas en la gastronom\u00eda<\/strong>.<\/p>\n<p>Desde <strong>Gastrouniversia<\/strong> apostamos por el conocimiento pr\u00e1ctico que nos aportan los primeros espadas de la hosteler\u00eda y la gastronom\u00eda nacional gracias a su experiencia y \u00e9xito profesional; de esta forma <strong>nuestros alumnos pueden conocer en primera persona c\u00f3mo se dise\u00f1an, implantan y desarrollan las estrategias de negocio empresarial<\/strong> enfocado al complejo mundo de la restauraci\u00f3n.<\/p>\n<p>Para\u00a0asistir a esta m\u00e1ster-class gratuita <strong>es\u00a0imprescindible\u00a0realizar la inscripci\u00f3n\u00a0<\/strong>(existe\u00a0un <strong>n\u00famero limitado de plazas disponibles<\/strong> y no ser\u00e1 posible acceder a la charla sin inscripci\u00f3n previa) <a href=\"https:\/\/docs.google.com\/forms\/d\/16r5oiavsVk4is5lU-DTmvaBaEq511FYi_cdKe1Cvs3k\/viewform?c=0&amp;w=1\" target=\"_blank\">completando este formulario.<\/a><\/p><p>Con la colaboraci\u00f3n de Servigesti\u00f3n Lucentum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dentro de las actividades que se llevan a cabo en\u00a0el M\u00e1ster en Direcci\u00f3n de Restaurantes y F&amp;B Hotelero de la Universidad de Alicante tendremos el lujo de contar con Quique Dacosta en una m\u00e1ster-class universitaria que organizamos bajo el t\u00edtulo: Gesti\u00f3n Empresarial y Creatividad en la Alta Restauraci\u00f3n. El lunes\u00a025 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[],"class_list":["post-6736","post","type-post","status-publish","format-standard","hentry","category-2014-2015-course-syllabus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunes 25 de mayo de 2015 | M\u00e1ster-class de Quique Dacosta en Gastrouniversia - Grupo de Investigaci\u00f3n Sistemas de Informaci\u00f3n y Recursos Humanos en las Organizaciones<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sirho.es\/2015\/03\/lunes-25-de-mayo-de-2015-master-class-de-quique-dacosta-en-gastrouniversia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunes 25 de mayo de 2015 | M\u00e1ster-class de Quique Dacosta en Gastrouniversia - Grupo de Investigaci\u00f3n Sistemas de Informaci\u00f3n y Recursos Humanos en las Organizaciones\" \/>\n<meta property=\"og:description\" content=\"Dentro de las actividades que se llevan a cabo en\u00a0el M\u00e1ster en Direcci\u00f3n de Restaurantes y F&amp;B Hotelero de la Universidad de Alicante tendremos el lujo de contar con Quique Dacosta en una m\u00e1ster-class universitaria que organizamos bajo el t\u00edtulo: Gesti\u00f3n Empresarial y Creatividad en la Alta Restauraci\u00f3n. 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