{"id":3419,"date":"2010-05-04T18:06:55","date_gmt":"2010-05-04T16:06:55","guid":{"rendered":"http:\/\/www.sirho.es\/2010\/05\/martes-4-de-mayo-la-gestion-de-las-empresas-de-restauracion-del-siglo-xxi-2\/"},"modified":"2010-05-04T18:06:55","modified_gmt":"2010-05-04T16:06:55","slug":"martes-4-de-mayo-la-gestion-de-las-empresas-de-restauracion-del-siglo-xxi","status":"publish","type":"post","link":"https:\/\/www.sirho.es\/en\/2010\/05\/martes-4-de-mayo-la-gestion-de-las-empresas-de-restauracion-del-siglo-xxi\/","title":{"rendered":"Martes 4 de Mayo | La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Martes 4 de Mayo. 18 horas<\/strong><\/p>\n<p><strong>La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI. <\/strong><\/p>\n<p>MESA REDONDA<\/p>\n<p>Gema Amor P\u00e9rez. <em>Directora General del <a href=\"http:\/\/www.costablanca.org\/\">Patronato de Turismo de la Costa Blanca<\/a><\/em><\/p>\n<p>Oscar Carri\u00f3n L\u00f3pez. <em>Subdirector del <a href=\"http:\/\/www.doeua.es\/experto\/hosteleria\/?page_id=355\">Curso de Experto en Gesti\u00f3n de Empresas Tur\u00edsticas<\/a><\/em><\/p>\n<p>Asunci\u00f3n D\u00edaz. <em>Propietaria y Jefa de Cocina del restaurante <a href=\"http:\/\/www.lafinca.es\/\">La Finca<\/a> <\/em><\/p>\n<p>Antonio Llorens. <em>Periodista <a href=\"http:\/\/www.diarioinformacion.com\/\">Diario Informaci\u00f3n<\/a><\/em><\/p>\n<p>M\u00aa Jos\u00e9 San Rom\u00e1n. <em>Presidenta de la Asociaci\u00f3n de Hosteler\u00eda de Alicante<\/em> <em>Propietaria y Jefa de Cocina del restaurante <a href=\"http:\/\/www.monastrell.com\/\">Monastrell<\/a><\/em><\/p>\n<p>Francesc Sastre. <em>Director de la <a href=\"http:\/\/www.ehib.es\/nova\/default.asp\">Escuela de Hoteler\u00eda de las Islas Baleares<\/a><\/em><\/p>\n<p><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-555\" title=\"rest1\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-300x250.jpg\" alt=\"\" width=\"300\" height=\"250\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-300x250.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-1024x854.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1.jpg 1278w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-556\" title=\"rest2\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-300x180.jpg\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-300x180.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-1024x616.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2.jpg 1542w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-557\" title=\"rest3\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-300x200.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-1024x682.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><!--:--><!--:en--><\/p>\n<p style=\"text-align: center;\"><strong>Martes 4 de Mayo. 18 horas<\/strong><\/p>\n<p><strong>La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI. <\/strong><\/p>\n<p>MESA REDONDA<\/p>\n<p>Gema Amor P\u00e9rez. <em>Directora General del <a href=\"http:\/\/www.costablanca.org\/\">Patronato de Turismo de la Costa Blanca<\/a><\/em><\/p>\n<p>Oscar Carri\u00f3n L\u00f3pez. <em>Subdirector del <a href=\"http:\/\/www.doeua.es\/experto\/hosteleria\/?page_id=355\">Curso de Experto en Gesti\u00f3n de Empresas Tur\u00edsticas<\/a><\/em><\/p>\n<p>Asunci\u00f3n D\u00edaz. <em>Propietaria y Jefa de Cocina del restaurante <a href=\"http:\/\/www.lafinca.es\/\">La Finca<\/a> <\/em><\/p>\n<p>Antonio Llorens. <em>Periodista <a href=\"http:\/\/www.diarioinformacion.com\/\">Diario Informaci\u00f3n<\/a><\/em><\/p>\n<p>M\u00aa Jos\u00e9 San Rom\u00e1n. <em>Presidenta de la Asociaci\u00f3n de Hosteler\u00eda de Alicante<\/em> <em>Propietaria y Jefa de Cocina del restaurante <a href=\"http:\/\/www.monastrell.com\/\">Monastrell<\/a><\/em><\/p>\n<p>Francesc Sastre. <em>Director de la <a href=\"http:\/\/www.ehib.es\/nova\/default.asp\">Escuela de Hoteler\u00eda de las Islas Baleares<\/a><\/em><\/p>\n<p><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-555\" title=\"rest1\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-300x250.jpg\" alt=\"\" width=\"300\" height=\"250\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-300x250.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1-1024x854.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest1.jpg 1278w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-556\" title=\"rest2\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-300x180.jpg\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-300x180.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2-1024x616.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest2.jpg 1542w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-557\" title=\"rest3\" src=\"http:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-300x200.jpg 300w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3-1024x682.jpg 1024w, https:\/\/www.sirho.es\/wp-content\/uploads\/2011\/05\/rest3.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Martes 4 de Mayo. 18 horas La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI. MESA REDONDA Gema Amor P\u00e9rez. Directora General del Patronato de Turismo de la Costa Blanca Oscar Carri\u00f3n L\u00f3pez. Subdirector del Curso de Experto en Gesti\u00f3n de Empresas Tur\u00edsticas Asunci\u00f3n D\u00edaz. Propietaria y Jefa de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3419","post","type-post","status-publish","format-standard","hentry","category-2009-2010-course-syllabus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Martes 4 de Mayo | La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI - Grupo de Investigaci\u00f3n Sistemas de Informaci\u00f3n y Recursos Humanos en las Organizaciones<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sirho.es\/2010\/05\/martes-4-de-mayo-la-gestion-de-las-empresas-de-restauracion-del-siglo-xxi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Martes 4 de Mayo | La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI - Grupo de Investigaci\u00f3n Sistemas de Informaci\u00f3n y Recursos Humanos en las Organizaciones\" \/>\n<meta property=\"og:description\" content=\"Martes 4 de Mayo. 18 horas La gesti\u00f3n de las empresas de restauraci\u00f3n del siglo XXI. MESA REDONDA Gema Amor P\u00e9rez. Directora General del Patronato de Turismo de la Costa Blanca Oscar Carri\u00f3n L\u00f3pez. Subdirector del Curso de Experto en Gesti\u00f3n de Empresas Tur\u00edsticas Asunci\u00f3n D\u00edaz. 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MESA REDONDA Gema Amor P\u00e9rez. Directora General del Patronato de Turismo de la Costa Blanca Oscar Carri\u00f3n L\u00f3pez. Subdirector del Curso de Experto en Gesti\u00f3n de Empresas Tur\u00edsticas Asunci\u00f3n D\u00edaz. 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